Blue cheese, flower cheese...

At the 3rd Festival of Edible Flowers, there was also a producer of natural yoghurts, cottage cheese, blue cheese and for this occasion 'F'lower cheese. I tasted yoghurt and blue cheese covered with lavender and they were delicious!
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Na III Festiwalu Kwiatów Jadalnych był także producent jogurtów naturalnych, twarogów, serów pleśniowych i specjalnie na tę okazję sera z kwiatami jadalnymi. Zakosztowałam jogurtu naturalnego i sera pleśniowego pokrytego lawendą i były pyszne!
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4 comments:

  1. ...now that's something that I've never seen!

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  2. I've heard of edible flowers, but never knew how folks prepared them. Interesting. Sure makes the cheeses pretty. :)

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  3. You know, I love the idea of edible flowers and of cheeses and flowers.

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