Blue cheese, flower cheese...
At the 3rd Festival of Edible Flowers, there was also a producer of natural yoghurts, cottage cheese, blue cheese and for this occasion 'F'lower cheese. I tasted yoghurt and blue cheese covered with lavender and they were delicious!
----------
Na III Festiwalu Kwiatów Jadalnych był także producent jogurtów naturalnych, twarogów, serów pleśniowych i specjalnie na tę okazję sera z kwiatami jadalnymi. Zakosztowałam jogurtu naturalnego i sera pleśniowego pokrytego lawendą i były pyszne!
Linked to:
"
border-radius: 100%;
border-image-source: initial;
border-image-slice: initial;
border-image-width: initial;
border-image-outset: initial;
border-image-repeat: initial;
border-width: 1px;
border-style: solid;
border-color: rgb(235, 235, 235);
margin:0;
padding: 5px;
/" />
Posts
...now that's something that I've never seen!
ReplyDeleteI've heard of edible flowers, but never knew how folks prepared them. Interesting. Sure makes the cheeses pretty. :)
ReplyDeleteI've never tasted blue cheese.
ReplyDeleteYou know, I love the idea of edible flowers and of cheeses and flowers.
ReplyDelete