2018-08-11

Blue cheese, flower cheese...

At the 3rd Festival of Edible Flowers, there was also a producer of natural yoghurts, cottage cheese, blue cheese and for this occasion 'F'lower cheese. I tasted yoghurt and blue cheese covered with lavender and they were delicious!
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Na III Festiwalu Kwiatów Jadalnych był także producent jogurtów naturalnych, twarogów, serów pleśniowych i specjalnie na tę okazję sera z kwiatami jadalnymi. Zakosztowałam jogurtu naturalnego i sera pleśniowego pokrytego lawendą i były pyszne!
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4 comments:

  1. Tom11 August 2018 at 15:04

    ...now that's something that I've never seen!

    ReplyDelete
  2. Betty J. Crow11 August 2018 at 15:54

    I've heard of edible flowers, but never knew how folks prepared them. Interesting. Sure makes the cheeses pretty. :)

    ReplyDelete
  3. William Kendall11 August 2018 at 17:30

    I've never tasted blue cheese.

    ReplyDelete
  4. Yogi♪♪♪12 August 2018 at 04:35

    You know, I love the idea of edible flowers and of cheeses and flowers.

    ReplyDelete